Tuesday, 30 June 2015

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Monday, 29 June 2015

Herbs And Spices - Rosemary Shortbread Cookies

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

Wednesday, 24 June 2015

Friday, 5 June 2015

Bbq Grilling - Grilled Five Spice Chicken

This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.

Monday, 1 June 2015

Bbq Grilling - Miss Betties Zesty Grilled Corn

Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.